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Apple Butter 2


Peel and core apples, cut in quarters, enough to fill a 4 quart slow cooker to about 1 ½ inches from the top:

4 teaspoon cinnamon
½ teaspoon cloves
½ teaspoon salt
3 cups sugar


Start on high with about 4 tablespoons of water, until it gets hot, then turn on low and cook all day. When it is done and apples are fully cooked down put small amounts into food processor and zap quickly till smooth.

Note: if you are canning this, put into jars and seal while “hot”.

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