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Crocked Kielbasa


pound lean ground beef
1 pound kielbasa sausage, sliced
1 can whole tomatoes (28 ounces) undrained
9 ounces frozen French-cut green beans
1 can pitted black olives (6 ounces) (drained and left whole)
cup red wine
3 garlic cloves, minced
1 medium onion, sliced
1 medium green pepper, chopped
1 teaspoon basil, crushed
1 teaspoon oregano, crushed
teaspoon thyme, crushed
teaspoon pepper
1 pound pasta of your choice
4 ounces parmesan, freshly grated


In a medium skillet, sauté ground beef. When browned, transfer to slow cooker. Add all other ingredients except pasta and parmesan simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked kielbasa over pasta in large bowls. Pass the parmesan cheese to garnish.

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