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Cranberry Cocktail Meatballs


2 pounds ground beef
1 cup cornflake crumbs
2 eggs
cup chopped, fresh parsley
⅓ cup ketchup
3 tablespoons minced onions
2 tablespoons soy sauce
teaspoon garlic powder
teaspoon pepper sauce
16 ounce can, jellied or whole cranberry sauce
12 ounces chilli sauce
1 tablespoon brown sugar
1 tablespoon lemon juice


In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Mix well and form into small balls, from ½” to ¾” in diameter. Place in a casserole or baking pan. Heat oven to 300 degrees F.

Meanwhile in a saucepan, combine cranberry sauce, chilli sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth. Pour hot sauce over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of the meatballs. Keep on low for serving.

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