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Cocktail Kielbasa


2 rings of kielbasa (about 2 lbs)
1 (18 oz) jar apple jelly
1 (9 oz) jar prepared mustard


Slice kielbasa ¼ to ½ inch thick. Mix jelly and mustard in slow cooker. Add sliced kielbasa and mix until meat is covered. Set slow cooker on low to cook for 2 hours and keep on low while serving. Stir periodically.

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