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Chocolate Peanut Butter Cake


2 cups chocolate cake mix
cup water
⅓ cup creamy peanut butter
cup chopped nuts


Combine all ingredients in bowl mixing well. Beat about 2 minutes. Pour batter into greased and floured 2 pound coffee can. Place can in slow cooker. Cover top of can with 8 paper towels. Cover slow cooker and bake on high 2 to 3 hours.

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