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Chocolate Brownie Pudding Cake


cup brown sugar
cup water
2 tbsp cocoa
2 cups brownie mix (half of a 21.5oz pack)
1 egg
cup peanut butter
1 tablespoon soft margarine
cup water
to cup milk chocolate chips, if desired


Serves: 6


Combine ¾ cup water, brown sugar and cocoa in a saucepan. Bring to a boil. In the meantime combine the remaining ingredients in a small bowl. Whisk together or mix well with a spoon. Spread the batter evenly in the bottom of a lightly buttered slow cooker. Pour boiling mixture over the batter. Cover and cook on high about 2 hours; turn heat off and let stand for about 30 minutes. Spoon into dessert dishes while warm; serve with whipped cream or ice cream.

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