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Chilli Dip

Ingredients

1 large jar (16oz) picante sauce, mild
2 cans refried beans
8 ounces sour cream
½ teaspoon chilli powder
1 lb. ground beef
1 onion, chopped
Salt and pepper to taste
8 oz. cheddar cheese, shredded
Jalapeños or mild chilli, chopped, to taste


Method

Cook ground beef with onion; drain. Mix everything together in slow cooker and cook slowly. Serve with favourite vegetables or chips.

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