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Chilli Con Queso


2 tablespoons butter
1 medium onion, chopped
1 can jalapeño peppers, chopped
1 x 15 ½ oz. tomatoes, chopped, undrained
1 jar pimiento, chopped, drained
¾ cup cheddar cheese, grated
Salt and pepper, to taste


Sauté onion in butter in a medium saucepan. Combine next 3 ingredients with onion. Heat to boiling, let simmer for 10 - 15 minutes to meld the flavours. Add cheese, mixing thoroughly until melted. Serve immediately. 

Note: you can add browned ground beef or sausage if you’d like; and use Velveeta instead of the cheddar cheese.

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