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Chilli Beef Dip


Makes 2 cups

1 x (11 oz.) can condensed chilli beef soup
3 oz. pkg. cream cheese, softened
cup sour cream
1 tbsp. water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
teaspoon chilli sauce
teaspoon hot pepper sauce, optional


In slow cooker, combine all ingredients; mix well. Cover and cook on low for 1 ½ to 2 hours, stirring occasionally, or until cheese is melted and dip is hot. Serve warm with tortilla or corn chips.

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