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Zesty Pesto-Tomato Bread

Ingredients

cup lukewarm water
2 cups bread flour
cup prepared pesto
cup sun-dried tomatoes, softened chopped
1 tablespoon sugar
1 teaspoon salt
teaspoon rapid rise yeast


Method

Prepare regular loaf if your bread machine recipes typically call for 2 cups flour. Prepare large loaf recipe if they typically call for 3 cups flour. Measure all ingredients and place in bread machine pan in the order that the manufacturer suggests. Select regular bake or rapid bake cycle. 

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