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Vegetable Herb Bread

Ingredients

1 ½ lb. loaf

1 ⅛ cup water
1 tablespoon butter or margarine
⅓ cup onion, diced
1 ½ teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sage
2 teaspoon thyme, dried
⅓ cup celery including leafy top, diced
3 cup bread flour
2 teaspoon active dry yeast

1 ¾ lb. loaf

1 ⅓ cup water
1 tablespoon butter or margarine
⅓ cup onion, diced
2 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sage
2 teaspoon thyme, dried
½ cup celery including leafy top, diced
3 ½ cup bread flour
2 teaspoon active dry yeast


Method

Cycle: white, sweet; no timer. Setting: light to medium

Notes: it is a wonderful, spicy light-textured and coloured bread which the originator calls “old-fashioned stuffing bread” and uses for leftover turkey sandwiches. Watch dough for moisture.

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