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Trapp Family Lodge Light Rye Bread

Ingredients

1 teaspoon yeast
1 cup + 2 tablespoon, warm water (105-115F)
2 cups bread flour
1 cup dark rye flour
tablespoon caraway seed
tablespoon salt
tablespoon molasses
tablespoon vegetable oil


Method

Add all ingredients to pot and push “start”. Adjust for wetness or Dryness.

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