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Sweet And Sour Citrus Bread

Ingredients

1 teaspoons yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons wheat bran
⅓ cup sugar
tablespoon salt
2 teaspoons orange peel, grated
1 teaspoons lemon peel, grated
1 egg
3 tablespoons butter
cup sourdough starter
cup water, warm


Method

Bring all ingredients to room temperature and pour into bakery, in Order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot & humid weather, use ⅛ cup less water.

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