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Swedish Rye

Ingredients

1 lb. loaf

1 cup water
4 tablespoon butter or margarine
teaspoon salt
2 tablespoon fennel seed
cup sugar
1 cup rye flour
1 cup bread flour
2 tablespoon vital gluten
2 teaspoon active dry yeast
⅓ cup mixed fruit, dried or candied

1 lb. loaf

1 ⅓ cup water
5 tablespoon butter or margarine
1 teaspoon salt
2 tablespoon fennel seed
⅓ cup sugar
2 cup rye flour
2 cup bread flour
2 tablespoon vital gluten
2 teaspoon active dry yeast
cup mixed fruit, dried or candied


Method

Add the fruit at the beep or appropriate time for your machine. Cycle: wheat, white, sweet; no timer. Setting: light to medium

Notes: try using powdered fennel seed. The fennel may be adjusted to taste.

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