Home > Bread Machine Recipes > Country / State Bread > Swedish Rye
Swedish Rye
Ingredients
1 ½ lb. loaf
1 cup water
4 tablespoon butter or margarine
½ teaspoon salt
2 tablespoon fennel seed
¼ cup sugar
1 ½ cup rye flour
1 ½ cup bread flour
2 tablespoon vital gluten
2 teaspoon active dry yeast
⅓ cup mixed fruit, dried or candied
1 ¾ lb. loaf
1 ⅓ cup water
5 tablespoon butter or margarine
1 teaspoon salt
2 ½ tablespoon fennel seed
⅓ cup sugar
2 cup rye flour
2 cup bread flour
2 ½ tablespoon vital gluten
2 teaspoon active dry yeast
½ cup mixed fruit, dried or candied
Method
Add the fruit at the beep or appropriate time for your machine. Cycle: wheat, white, sweet; no timer. Setting: light to medium
Notes: try using powdered fennel seed. The fennel may be adjusted to taste.
