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Portuguese Corn Bread


1 lb. loaf

1 teaspoons active dry yeast
2 cups bread flour
1 teaspoons salt
1 cups cornmeal
1 tablespoon sugar
1 tablespoon olive oil
9 ounces warm water

1 lb. loaf

1 teaspoon active dry yeast
1 cups bread flour
1 teaspoon salt
1 cup cornmeal
2 teaspoons sugar
2 teaspoons olive oil
6 ounces warm water


Here is a good, dense, corn bread with a crunchy texture and rich Flavour. It is very good with soup or with butter and jelly or jam.

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