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New Hampshire White Bread

Ingredients

1 lb loaf

1 cup water
2 tablespoon butter or margarine
2 tablespoon sugar
1 teaspoon salt
3 cup bread flour
1 teaspoon active dry yeast

1 lb loaf

1 cup water
3 tablespoon butter or margarine
3 tablespoon sugar
1 teaspoon salt
3 cup bread flour
2 teaspoon active dry yeast


Method

Cycle: white; timer. Setting: medium

Notes: use scant measurements of the water. This makes into rolls very nicely.

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