Home > Bread Machine Recipes > Other Bread > Mustard Wheat Rye
Mustard Wheat Rye
Ingredients
2 teaspoons yeast
1 cup bread flour
½ cup whole wheat flour
½ cup rye flour
1 tablespoon gluten
⅓ cup Dijon mustard
⅔ cup water
1 tablespoon lecithin granules
1 tablespoon molasses
Method
Dump yeast in machine. Dump in flours and lecithin granules fill measuring cup to ⅔ with warm water. Add mustard until liquid measures a full cup. Add molasses and stir. Dump in machine. Set machine to basic bake. A small dark loaf with a nice mustardy flavour. While dense, it can be sliced quite thinly.
