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Honey Graham Granola Bread


1 teaspoons active dry yeast
1 cups bread flour
cup whole-wheat flour
⅓ cup granola cereal
1 teaspoon salt
2 tablespoons + 2 teaspoon, non-fat dry milk
2 teaspoons unsalted butter or margarine
cup + 2 tablespoon, water
3 tablespoons honey
1 teaspoon lemon juice

3-cup capacity/16 servings

2 cups active dry yeast
2 ⅔ cups bread flour
⅓ cup whole-wheat flour
cup granola cereal
1 teaspoons salt
4 tablespoons non-fat dry milk
1 tablespoon unsalted butter or margarine
1 cups water
cup honey
1 teaspoon lemon juice


Granola cereal adds an interesting crunch to this bread.  For best results, use either home made granola or a store-bought Brand that is low in fat and sugar. Since there are so many different types of granola, the amount of Water required in the recipe may vary. Check the dough during the first kneading cycle to make sure it is not too dry.

All ingredients must be at room temperature, unless otherwise noted.  Add ingredients in the order specified in your bread machine owner’s Manual. Set bread machine on the basic/standard bread making setting. If possible, select light baking cycle. If not, use the medium or normal setting.

Do not use the programmable timer when making this bread since the recipe contains ingredients that can absorb the water prior to the Start of the bread making process.

Hint: if dough appears too dry after kneading for the first couple of Minutes, add additional water, no more than 1 tablespoon at a time, just until dough appears elastic. Do not add too much water.

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