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Garden Herb Bread


cup water
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon chives
1 teaspoon marjoram
1 teaspoon thyme
teaspoon basil
2 teaspoons yeast (active dry)


Add according to instructions for your machine.

Use dried flaked herbs. If using ground, reduce by half. If using fresh, double the amount.

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