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Fresh Herb Bread

Ingredients

1 lb loaf

1 cup plus 2 tablespoons water
2 tablespoon margarine or butter
3 cup bread flour
2 teaspoon chopped fresh sage leaves
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
2 teaspoon chopped fresh thyme leaves
cup chopped fresh parsley
3 tablespoon dry milk
2 tablespoon sugar
1 teaspoon salt
1 teaspoon yeast

2 lb loaf

1 cup water
2 tablespoon butter or margarine
4 cups bread flour
2 teaspoons chopped fresh sage leaves
1 tablespoon plus 1 teaspoons chopped fresh basil leaves
1 tablespoon plus 1 teaspoons chopped fresh oregano leaves
2 teaspoon chopped fresh thyme leaves
cup chopped fresh parsley
cup dry milk
2 tablespoon sugar
1 teaspoons salt
1 teaspoons yeast


Method

Place on the ingredients in the bread machine and select basic white cycle. Use medium or light crust colour.


It is recommended to use a bread pan with 9 cups or larger for the 1 ½ pound loaf. Yeast amount is correct though proportionately less than called for in the smaller loaf.

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