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Fall Harvest Bread


cup water
2 cups white bread flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
tablespoon maple syrup
tablespoon brown sugar
cup canned pumpkin
teaspoon vanilla extract
teaspoon ground ginger
teaspoon allspice
cup pumpkin seeds
2 teaspoons yeast (active dry)


Add ingredients according to your machine’s directions.

Be sure to use plain canned pumpkin - not pie filling.

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