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Dill Onion Bread

Ingredients

1 lb loaf

1 cup sour cream
1 egg
1 teaspoon salt
⅓ teaspoon baking soda
3 tablespoon sugar
3 tablespoon onion flakes, dried
1 ⅓ tablespoon dill weed
3 cups bread flour
1 teaspoon active dry yeast

1 lb loaf

1 cup sour cream
1 egg
1 teaspoon salt
teaspoon baking soda
cup sugar
3 tablespoon onion flakes, dried
1 tablespoon dill weed
3 cup bread flour
1 teaspoon active dry yeast


Method

Cycle: white, sweet; no timer. Setting: medium

Notes: you may substitute yoghurt for the sour cream. Keep an eye on the dough and adjust consistency with flour or water as necessary. Use an egg yolk, white or 2 tablespoons of egg substitute for the half Egg.

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