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Czechoslovakian Orange Bread

Ingredients

1 lb loaf

⅔ cup milk
4 tablespoon butter or margarine
1 egg
⅓ teaspoon salt
cup sugar
1 teaspoon orange peel
teaspoon ground mace
3 cup bread flour
1 teaspoon active dry yeast

1 lb loaf

cup milk
5 tablespoon butter or margarine
1 egg
teaspoon salt
⅓ cup sugar
1 teaspoon orange peel
teaspoon ground mace
3 cup bread flour
1 teaspoon active dry yeast


Method

Cycle: sweet, white; no timer. Setting: light

Notes: this bread is traditionally baked in a crescent and is glazed with honey and orange juice mixed together and warmed.

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