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Scalloped Eggs


4 hard-boiled eggs
2 tablespoonfuls of butter
2 level tablespoonfuls of flour
pint of milk
1 cupful of finely chopped cold cooked chicken or fish
1 teaspoonful of salt
teaspoon of pepper


Chop the eggs rather fine. Rub the butter and flour together, add the milk, stir until boiling, add the salt and pepper. Put a layer of eggs in the bottom of a casserole, or baking dish, then a layer of the fish or chicken, then a little white sauce, and so continue until the ingredients are used. Dust the top thickly with bread crumbs and bake in a moderate oven until nicely browned.

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