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Peanut Butter And Chocolate Wraps


cup creamy peanut butter
4 (8-inch) flour tortillas
1 cup miniature marshmallows
cup (3 ounces) semisweet chocolate chips
Vanilla ice cream


Makes: 4


Spread 2 tablespoons of the peanut butter over 1 side of each tortilla. Sprinkle each with ¼ cup of the marshmallows and 2 tablespoons of the chocolate chips. Roll to enclose the filling. Wrap each tortilla in foil and seal tightly. Bake at 325 degrees for 5 to 10 minutes or until heated through. Serve each wrap with a scoop of ice cream.

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