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Glazed Roast Pork Tenderloin


cup Dijon mustard
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon grated orange rind
teaspoon ground cinnamon
⅛ teaspoon ground allspice
2 lbs pork tenderloin, trimmed of all visible fat


Preheat the oven to 325ºF degrees. In a small bowl, whisk together the mustard, orange juice, honey, orange rind, cinnamon and allspice. Set aside. Place the pork on a rack in a shallow roasting pan. Insert a meat thermometer into the centre of the pork. Roast for 30 minutes, or until the thermometer registers 160ºF. During the last 10 minutes of roasting, brush the pork occasionally with the mustard mixture. Remove from the oven and let stand for 5 minutes before slicing and serving.

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