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Mini Fried Chicken

Image of Mini Fried Chicken

1 chicken breast
tbsp cooking wine
3 pinches salt
2 pinches black pepper
Some oil for frying

Batter Ingredients:

1 tbsp corn starch for coating
1 egg white
4 tbsp corn starch
tbsp water

Sauce Ingredients:

2 tbsp ketchup
2 tbsp honey or corn syrup
1 tbsp sugar
1 tbsp finely chopped onion
1 tbsp cooking wine
1 tsp red pepper paste
1 tsp mayonnaise
1 tsp sesame seeds
tbsp minced garlic
tbsp olive oil
tsp sesame oil
1 pinch black pepper


Serves: 2


1. Cut the chicken breast into ½ inch cubes. Add the ingredients for the chicken and set it aside for about 10 minutes.

2. Add 1 tbsp of corn starch to cover the chicken. That will help the batter stick better.

3. Mix all of the ingredients for the batter.

4. Put the chicken into the batter and mix.

5. Combine all of the ingredients for the sauce together.

6. Fry the chicken twice to make it more crispy.

7. Once the sauce starts to boil, cook 1 more minute on medium heat.

8. Add the fried chicken to the sauce, and mix it well.

9. Sprinkle 1 tsp of sesame seeds on top.

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