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Butter Cookie Christmas Cut-outs


Yield: 6 dozen cookies.

1 cup of butter
1 cups of sifted powdered sugar
1 egg
1 teaspoon of vanilla
2 cups of sifted flour
1 teaspoon of cream of tartar
1 teaspoon of baking soda
teaspoon of salt


Cream butter, add sugar gradually and cream until fluffy. Add unbeaten egg and vanilla; beat well. Sift together dry ingredients; blend into cream mixture. Chill dough about an hour. Roll on well floured pastry board to ¼ inch thickness. Cut with floured cutter. Bake on an unbuttered cookie sheet for 6 minutes at 325ºF degrees.

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