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Best Ever Fudge


2 cups of sugar
2 tablespoons of butter
⅓ cup of white Karo syrup
⅔ cup of milk
2 squares of chocolate
1 teaspoon of vanilla


Put all of the above into a heavy saucepan and cook until a soft ball forms (about 5 minutes). Beat until slightly thick - then add any of your favourite nuts if you want to. Put in a buttered pie dish or square cake pan. Let set until cool and cut into squares.

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