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Eat Your Heart Out Fudge


1 cups of powdered sugar
cup of milk
teaspoon of salt
cup of butter
1 x 12 oz. package of chocolate chips
cup of chunky peanut butter
teaspoon of vanilla extract


Cut a piece of foil big enough to fit inside and up over the edges of an 8" X 8" X 2" baking dish or pan. Place foil in pan and press against bottom, sides and corners to fit pan. Stir in a large microwave bowl the powdered sugar, milk and salt. Add the butter. Microwave uncovered for 1 minute on high. Stir.

Microwave at high for 1 ½ minutes. Stir. Microwave 1 ½ minutes longer or until bubbling. Quickly add chocolate chips, peanut butter and vanilla. Stir until blended. Spoon into foiled pan and press into an even layer. Refrigerate at least 2 hours. Peel off foil. Cut into small squares.

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