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Fisherman's Pie

Image of Fisherman

750 g (1 lb) potatoes, sliced thinly
250 g (8 oz), frozen mixed vegetables
2 x 198 g (7 oz) cans tuna in brine, drained
55 g (1 oz) packet onion sauce mix
300 ml ( pint) milk
2 hard-boiled eggs, chopped
25 g (1 oz) butter
1 tablespoon finely chopped parsley
Salt and pepper to taste


Serves: 4


Place the potatoes in a dish with 6 tablespoons water. Cover and cook on HIGH for 9 minutes. Leave to stand for 5 minutes, then drain.

Meanwhile, place the mixed vegetables in a bowl, add 3 tablespoons water, cover and cook on HIGH for 5 minutes. Drain, then return to the bowl.

Add the tuna to the vegetables and stir together to break up the tuna chunks a little.

Place the onion sauce mix in a jug, stir in the milk, then cook on HIGH for 4 minutes, stirring twice during cook­ing.

Pour the sauce over the tuna and vegetables, add the chopped eggs, and salt and pepper, then spoon into a dish.

Add the butter to the potatoes and mash well. Season with salt and pepper, add the parsley and beat thoroughly.

Put the potato mixture into a piping bag fitted with a large nozzle and pipe a border around the edge of the dish. Alternatively, spread the potato over the top and mark the surface with a fork. Cook on HIGH for 5 minutes.

Preparation time: 20 minutes
Power setting: HIGH
Cooking time: 23 minutes
Standing time: 5 minutes

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