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Devilled Kidney And Mushrooms

Image of Devilled Kidney And Mushrooms
Ingredients

12 lambs kidneys
25 g (1 oz) butter
1 small onion, chopped finely
250 g (8 oz) button mushrooms, quartered
2 teaspoons Dijon mustard
1 tablespoon each Worcestershire sauce and mushroom ketchup
2 teaspoons cornflour
2 tablespoons single cream
Salt and pepper to taste
Toast triangles to serve

Details

Serves: 4


Method

Cut the kidneys in half lengthways, remove the mem­branes and cores and set aside.


Place the butter in a shallow dish and microwave on HIGH for 1 minute. Add the onion; cook for 3 minutes.


Stir in the kidneys, cover and cook on HIGH for 2 minutes. Add the mushrooms and cook for 3 minutes.


Mix the mustard, Worcestershire sauce and mushroom ketchup into the kidneys, stir, cover and cook on HIGH for 3 minutes.


Blend the cornflour with the cream, stir into the kidney mixture, cover and cook on HIGH for 2 minutes. Season with salt and pepper. Serve with toast triangles.

Preparation time: 15 minutes
Power setting: HIGH
Cooking time: 14 minutes

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