Home > Slow Cooker And Crockpot > Vegetable Dishes > Cheddar Potato Slices

Cheddar Potato Slices


1 can (10 ounces) condensed cream of mushroom soup
teaspoon paprika
teaspoon pepper
4 medium baking potatoes (about 1 pounds), sliced inch thick
1 cup shredded Cheddar cheese (4 ounces)


Serves: 6


Mix soup, paprika and pepper. In greased 2-quart shallow baking dish arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese. Cover and bake at 400°F for 45 minutes. Uncover and bake 10 minutes more or until potatoes are tender.

For the slow cooker:

Follow directions above, placing ingredients in a lightly greased slow cooker. Cover and cook on high for 3 to 4 hours, until potatoes are tender. Keep warm (on low) for serving.

Related food category: