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Carrot Pudding

Ingredients

4 large carrots, cooked and grated
1 small onion, grated
teaspoon salt
teaspoon nutmeg
1 tablespoon sugar
1 cup milk
3 eggs, beaten


Method

Mix together carrots, onion, salt, nutmeg, sugar, milk and eggs. Pour into slow cooker and cook on high for 3-4 hours.

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