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Camp Stew

Ingredients

1 can barbecue beef
1 can barbecue chicken
1 can barbecue pork
1 can stewed tomatoes
1 can corn
3 cup cubed potatoes
1 onion, chopped


Method

Cube potatoes, chopped onion. Cook until partly tender. Place in slow cooker. Open all cans and add to slow cooker, stir. Cook for at least an hour. Serve with corn sticks or bread sticks.

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