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Broccoli Cheese Dip


2 x 10 oz boxes of frozen chopped broccoli
2 cans cream of mushroom soup
cup sour cream
lb. Mexican Velveeta cheese
lb. reg. Velveeta cheese
1 tbsp. garlic salt


Cook and drain broccoli. Melt cheese in slow cooker. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with tortilla chips.

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