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Beer Meatballs


1 can of beer
1 x 6 oz can spicy V-8 juice
1 teaspoon lemon juice
1 teaspoon hot sauce
cup Italian bread crumbs
1 cup onions
Salt and pepper to taste
1 large bottle ketchup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
2 to 3 lbs. ground beef
2 to 3 eggs


Combine ground beef, ½ cup onions, Italian bread crumbs, eggs. Make the mixture into small meatballs. Then fry or bake the meat. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker. The sauce should cover the meat. Allow to simmer in slow cooker for at least 3 hours, however, the longer you let them simmer, the better they are! 6 to 10 hours on low temperature is great. Stir them occasionally. You may wish to add more ketchup, or V-8 juice, spice them up if you like them hot.

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