Home > Bread Machine Recipes > Rye Bread > Country Rye Bread
Country Rye Bread
Ingredients
Yield: 1 lb loaf, 8 servings
2 cups bread flour
1 ¼ cups rye flour
1 cup water
1 tablespoon caraway seeds
3 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
1 package dry yeast
Method
Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.
