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Cinco De Mayo Bread


⅔ cup water
2 cups white bread flour
2 teaspoons sugar
teaspoon salt
2 teaspoons olive oil
⅔ cup corn meal
⅓ cup creamed corn
2 tablespoons diced green chillies
1 teaspoon diced jalapeno peppers
1 teaspoon cilantro (dried)
2 teaspoons yeast (active dry)


This can be used with the regular and rapid bake cycles.

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