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Catskill Mountain French Bread

Ingredients

7 ounces warm water
3 cups bread flour
2 teaspoons sugar
2 teaspoons salt
1 tablespoon butter/margarine
2 teaspoons yeast
2 tablespoons sesame seeds


Method

The flour is an almost 3 cups, go light on the measuring and watch the dough ball. Use the crispy (French) mode.

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