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Austrian Bread


2 teaspoon active dry yeast
1 ⅓ cup bread flour
⅔ cup rye flour
⅓ cup wheat germ
2 tablespoon gluten flour, 100%
1 teaspoon salt
teaspoon ground allspice
teaspoon rosemary
tablespoon oil
3 tablespoon fruit concentrate or honey
1 cup water


Follow manufacturer's directions and use white bread setting, light.

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