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Aloha Loaf



1 cup milk + 2 tablespoons
⅓ cup Macadamia nuts, toasted
1 tablespoon butter or margarine
⅓ cup coconut, toasted
teaspoon salt
1 tablespoon sugar
3 cups bread flour
2 teaspoons bread machine yeast
⅓ cup candied pineapple, chopped


Add ingredients according to manufacturer’s directions, adding candied pineapple, nuts and coconut with flour. For machines with glass domes, cover dome (NOT VENTS!) with foil while baking to ensure complete baking. Basic/white bread cycle. Light colour setting.

NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.

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