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Lemon Version 2


150 grams sugar
200 cc whipping cream
200 cc milk
A little salt
Juice of about 3 lemons


Mix the white of the egg till it's `compact'. Mix all the other ingredients completely. Pour it in the ice-maker or any other bowl. When using an ice-maker it will be ready in 20 minutes. When you have not put it in the freezer and mix it every 5 minutes first, and after a while every 10 minutes.

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