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Banana Version 1


2 cups milk
2 cups heavy cream
2 eggs, beaten
1 ¼ cup sugar
¼ teaspoon salt
1 cup purée bananas
½ teaspoon vanilla extract
⅛ teaspoon nutmeg


In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Refrigerate the mixture until cool. Combine the cooled custard with the bananas, vanilla and nutmeg. Pour into freezer container. Freeze according to manufacturer’s instructions.

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