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Coffee Version 1


1 can sweetened condensed milk
1 cup very strong coffee liquid
⅛ teaspoon salt
1 teaspoon vanilla
1 cup heavy cream, whipped stiff
1 egg white, stiffly beaten


Mix the ingredients together in the order listed above and stir well. Freeze in a refrigerator tray until mushy or about 1 short hour. Scrape bottom and sides, and beat mixture until smooth. Return to refrigerator and freeze until firm, about 3 hours.

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