Home > Ice Cream Machine Recipes > Sherbet > Vanilla Limeade Sherbet
Vanilla Limeade Sherbet
Method
In a large mixing bowl, lightly whisk one egg*, and then whisk in 1 can sweetened condensed milk. Add one 2 litre bottle of 7-up (which has been shaken to remove the "fizz"), ½ cup whipping cream, and 1 ½ tablespoon vanilla extract. Freeze in your ice cream freezer.
*If you are concerned about the possibility of Salmonella from uncooked eggs, substitute an equivalent amount of Egg Beaters.
