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Bacon Cheese Dip


16 slices bacon, diced, fried and drained
2 x 8-ounce packages cream cheese, softened and cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
teaspoon dry mustard
teaspoon salt
Dash hot sauce


Put all ingredients in the Crockpot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.

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