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Artichoke And Cheese Dip


1 lb. shredded Mozzarella
1 cup grated Parmesan
1 cup (8 oz. jar) mayonnaise
1 cup (8 oz.) artichoke hearts, drained and chopped
Minced onions


Mix ingredients together. Bake in casserole at 350ºF for 20-30 minutes or in lightly buttered 3 ½ quart slow cooker on (high) for about 1 hour.

Serve with broken up French bread or wheat crackers.

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