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All Day Slow Cooker Delight


2-3 lbs. boneless chuck steak, cut into 1 inch cubes
cup flour
cup butter
1 onion, sliced
1 teaspoon salt
⅛ teaspoon pepper
1 clove garlic, minced
2 cup beer
cup flour


Coat beef cubes with the ½ cup flour. Brown in melted butter. Drain off excess fat. Combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining ¼ cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.

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